19-01-2012 - News
STATICE will participate in the following events: PROSWEETS 2012 29 January-1 February in Cologne / Germany MEDTEC Europe 2012 13-15 March in Stuttgart / Germany MEDTEC France 2012 4 and 5 April in Lyon CONTROL...
Read more06-12-2011 - News

STATICE was already present in the Buyer's Guide published by DeviceMed in 2010 and figures again in the edition of 2011. Please click on the link to access to the Guide...
Read more05-12-2011 - News
During the COMPAMED, STATICE presented the several processes of the manufacturing of a fertiloscopy kit at the IVAM forum in hall 8A.
Read more05-12-2011 - News
STATICE exhibited at the COMPAMED / MEDICA 2011 in Düsseldorf / Germany. As every year, the company presented its know-how in the biomedical sector.
Read more05-12-2011 - News
The STATICE Group is SRC accredited (private contract research company) by OSEO and has CIR status (research tax credit) since 2008. Since 2010, the company is part of OSEO Excellence. For...
Read moreSpecialised in mechatronics and biomaterials, STATICE makes innovative products and supports you right through to production.
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STATICE designs and produces custom systems for industries wanting to monitor their processes, especially the food processing industry. Food processing companies pay close attention to process quality and repeatability, and so value inspection equipment designed by STATICE. Whether using manual one-off or automatic test equipment, accuracy and user friendly displays make the work of the industry easier. |
STATICE has been developing tempering measurement systems for the chocolate industry for 5 years. Other industries are benefiting from specific STATICE developments (food processing, cosmetics, etc.).
The core business of STATICE is designing and developing new products. We can also make your custom products.
Our Products
To complement our product range, we offer products we have already developed for sale:
- Exotherm Smart : Portable tempermeter, suitable for all installations since sampling is done manually at any stage of your production line.
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- Exotherm In-line : As its name suggests, this tempermeter is installed on your production line and enables sampling and automatic testing up to 5 times per hour.
- Praline Smart : This system guarantees your pralines will be cooked successfully by warning you if cooking temperature is critical.
For more information, you can go to our internet site devoted to chocolate tempering:
http://www.exotherm-smart.com
Exotherm SMART page